“Didi ne humein Mumbai ki paav bhaji khilayi hain. Humare masala mein aapko wahi swad milega.” Kashika women are genuine food connoisseurs and love creating good food. Pav Bhaji Masala is made in small batches so that the proportions are perfect each time. A final hint of freshly dried and ground amchur powder and there, she is happy with the flavorful aroma of her new batch.
A unique combination of black cardamoms, peppercorns, coriander, cumin, fennel, red chillies, cinnamon, and cloves, topped off with amchur make for a delectable plate of piping hot street style pav bhaji!