At Kashika, our didis from rural villages near Rajghat, Varanasi use their traditional wisdom to choose the right raw material and blend them into aromatic spices that are fiery and vibrant, just like them. The raw materials are cleaned by hand, just like our households, and the care they pour into making the spices is unmatchable. This gives these PURE spices the indigenous scent of home. They pride themselves on impeccable taste, as the spices lock in the HEALTHY flavors, which is quite evident as they confidently tell their next-door neighbor, “ Arre Chachi, ekdam original masala hai, humne khud banayi le hui. Poora barosa kar sakhi la! ” [TRANS] Hey aunty, it is absolutely original masala, I made it myself ! Can trust completely”